David Mcdonald Steers OSI Group to Greater Heights

There are several food production companies out there, right? OSI Group is one of the most famous options. Although the headquarters are situated in Aurora, Illinois, its products are enjoyed in different parts of the world. OSI focuses on the production of food items rich in proteins. The company is under the management of David McDonald (the president) as well as CEO Sheldon Lavin.

Under the management Sheldon and McDonald, OSI Group has made a number of acquisitions in Europe. It made one of its greatest achievements when it acquired Boho Food in 2016. Boho Food is the producer of convenience foods, snacks, as well as deli meat. David G. McDonald noted that acquisition of Boho Food will make OSI more famous in Europe.

Turi Foods and OSI International Foods (Australia) merges

OSI International Foods and Turi Foods (a company based in Australia) have merged to form Turosi Pty Ltd. Turi Foods and OSI are confident that the joint ownership will help the two organizations share experience to create a more effective food solution group.

David McDonald emphasized that bringing the two companies together is a great achievement. It will enable them to serve their customers in efficient and new innovative ways. It will also increase chances of flourishing together in the new exhilarating organization, Turosi.

Expansion of OSI Food solutions Spain

OSI Food Solutions Spain is located in Toledo, Spain. It has recently improved its capacity to process chicken. Nowadays, it can produce up to 24000 tons of products (chicken) every year. In total, the company is now able to produce 45,000 tons of beef, pork, and chicken products. The OSI President, David McDonald said that expansion will not only enhance its portfolio or items, but it will also encourage the growth of food service as well as retail account services.

Who is David McDonald?

He is the President as well as the Chief Operating Officer at the OSI Group, LLC. In the past, he held a top position at North American Meat Institute. Currently, he serves on the Board of Directors of the Institute. He studied at Iowa State University where he specialized in Animal Science.

McDonald has been working hard to modernize the OSI Group’s operations to improve its sustainability. For instance, the modern equipment installed at Toledo plant has helped in lowering the energy consumption of the company by about 20%. McDonald has also demonstrated that the company cares for the environment.

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